The Lost Explorer
The Lost Explorer started their journey making mezcal on the ancestral Mitztec land in Valles Centrales, Oaxaca, with maestro mezcalero Fortino Ramos.
Here, they grow their agaves for 8-12 years to allow them to reach their ripest natural maturity in different parts of the arid, sun-soaked region.
Honouring the sacred vow between humankind and the agave, The Lost Explorer is committed to the sustainable production of high-quality handcrafted agave spirits in a manner that benefits the local mezcal and tequila producing communities in Oaxaca and Jalisco while protecting its biodiversity.
At every point along the journey, they hold themselves to the highest standards of globally recognised pillars of environmental excellence, striving to raise the bar for the industry.
